Bring a piece of Japan into your home with the creamy Hojicha Latte—based on roasted green tea with a unique, spicy, and slightly nutty aroma.
Preparation
Put the whipped cream and sugar in a saucepan and slowly heat while allowing the sugar to fully dissolve.
Add 15 g of tea to the hot cream and let it steep for 10 minutes. Then, place the tea-infused cream in the refrigerator and let it cool for at least 30 minutes. Strain the cream through a kitchen sieve into a bowl, pressing the tea well to extract all the liquid.
Simmer 15 g of tea in 300 ml of milk for 10 minutes, then let it cool in the refrigerator. Strain the milk through a sieve into glasses filled with ice cubes.
Whip the cooled tea-infused cream with a mixer until it forms a creamy texture and use it as a topping for the glasses.
Ingredients
2 x 15 g “It’s Magic” Tea
(Art. No. 21128)
—
150 g liquid whipped cream
—
20 g sugar
(to taste)
—
300 ml milk
—
6-8 ice cubes
