Iced tea with a difference: with flavors of lime, lemon, and grapefruit, the Japanese citrus fruit yuzu gives the tea a particularly strong note—fresh, fruity, and intense.
Preparation
Add 6-8 tsp “Yuzu” fruit tea to a teapot, pour in 1 liter of boiling water, and let it steep for 10 minutes.
Strain the tea into a heat-resistant carafe and stir in sugar if desired.
Add about 10 ice cubes and let it cool down.
Then refrigerate the tea for 2 hours and refine it with orange slices before serving.
Ingredients
6-8 tsp “Yuzu” Fruit Tea
(Art. No. 11196)
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Sugar
(to taste)
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10 ice cubes
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Orange slices
