A new twist on a classic: fine bourbon meets fruity cherry.
Preparation
Brew 1 tsp of “Smoked Cherry” black tea (Art. No. 8049) with 30 ml of boiling water, let it steep for 4 minutes, strain, and let it cool.
In a mixing glass, stir the bourbon, tea, and maple syrup (or cherry syrup) with ice.
Strain into a tumbler with a large ice cube.
Express an orange zest over the drink and garnish with a cocktail cherry.
Ingredients
60 ml Bourbon
—
30 ml “Smoked Cherry” black tea (with cherry & Lapsang Souchong)
(Art. No. 8049)
—
10 ml maple syrup or cherry syrup
—
1 splash of lemon juice
—
Ice cubes
—
Orange zest & cocktail cherry for garnish
